Spicy Pork & Vegetable Tofu

11 August 2018 - asian thai tofu

Ingredients for 4 Portions:

• 1 1/4 pounds ground pork
• 1 pound firm tofu, cubed (my package was 14 ounces)
• handful of sliced green onions
• minced hot chili peppers, as much as you like
• 3 small zucchini, cubed, toss with 1 tablespoon kosher salt (rinse after 15 minutes)
• freshly chopped cilantro to finish
• sliced green onions for the top

For the sauce:

• 3 tablespoons Korean chili paste aka Gochujang, or other chili paste product to taste (click here to read a little more about Gochujang)
• 1/3 cup rice vinegar
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce 1 tablespoon ketchup
• 1 tablespoon sesame oil
• 4 cloves minced garlic
• 1 tablespoon finely grated ginger

Links

• https://www.youtube.com/watch?v=UNJ0oSrC03U
• https://foodwishes.blogspot.com/2018/08/spicy-pork-vegetable-tofu-probably-not.html