Lasagna with baby spinach and béchamel sauce

22 April 2018 - italian lasagna pasta

Bolognese sauce:

• 750g lean beef mince.
• 500g pork mince.
• 2tbsp olive oil.
• 1 large red onion.
• 2 medium garlic cloves.
• 2 carrots.
• 1 tin of crushed tomatoes.
• 2 tbsp tomato paste.
• 1 tsp chilli flakes.
• Salt & pepper.
• 1 tbsp fennel seeds.
• 1 tsp dried oregano.
• 1/2 cup water.
• 1 bunch fresh parsley.
• 1 bunch fresh basil.
• Lasagna sheets.
• 250g of baby spinach.

Béchamel sauce:

• 100g butter.
• 100g flour.
• 1ltr of whole milk.
• 2 egg yolks.
• Salt & pepper.
• 1/2 nutmeg grated.
• Parmesan cheese.
• Mozzarella.

Ricotta filling:

• 500g Ricotta cheese.
• 1 egg.
• Salt & pepper.
• 1 bunch fresh parsley.
• 1 bunch fresh basil.

Links

• http://cookwithtini.com/worlds-best-lasagna/
• https://www.reddit.com/r/recipes/comments/8e2hbb/lasagna_with_baby_spinach_and_b%C3%A9chamel_sauce/