Boeuf Bourguignon

13 September 2019 - gryte fransk

Recipe

• 1,5 Tbsp olive oil

• 150g lean bacon

• 750g beef, stew meat

• 1 large white onion

• 2 cloves of garlic

• 1-2 carrots, in chunks

• 2 bay leaves

• 2 sprigs of thyme

• 2 sprigs of parsley

• 1 bottle burgundy red wine (or any Pinot Noir)

• salt & pepper to taste

• 7-8 button mushrooms, halved

• 3-4 very small onions, halved

• 2 Tbsp olive oil

• 1 Tbsp butter

• 1 sprig of thyme

• salt, pepper

• 500g baby potatoes, steamed

for finishing:

• 1 sprig of thyme
• 1 clove of garlic
• 1 Tbsp butter
• finely chopped parsley

Links

• https://www.youtube.com/watch?v=nLRyN828Sr8